Old English Fish Batter

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Serves 2 to 4

1 cup Flour 250 mL
1 tsp Salt 5 mL
1 cup Beer 250 mL
1 lb Cod or Haddock Fillets 450 g
Vegetable Oil

Fill deep fryer half full with oil; preheat to 375°F [190°C] If you don't have a deep fryer, use a deep heavy saucepan and an accurate thermometer.

Cut fillets into serving-size pieces; sprinkle lightly with pepper and dredge in flour.

Batter Mix flour and salt, stir in beer, mix until smooth.

Dip fish into batter and fry three or four at a time, turning once, until golden brown, around 7 minutes. Remove with slotted spoon; drain on paper towel. Then place on cookie sheet in warm oven until all have been deep fried.