Grilled Caribbean Style Mahi

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4 steaks
3 T. olive oil
1/4 C. chopped shallots
1/3 C. chopped green bell pepper
1/3 C. chopped red bell pepper
3/4 C. chunky salsa
1/4 C. apricot preserves
1 1/2 T. chopped cilantro
3/4 t. garlic salt
seasoning salt

In a large skillet, heat 1 T. olive oil over a medium heat until hot. Add shallots and bell pepper and sauté 3 minutes. Add salsa, apricot preserves, cilantro, and garlic salt. Blend well and cook 2 minutes. Brush fish steaks with olive oil and sprinkle with seasoning salt. Grill or broil 5 minutes on each side or until fish starts to flake. Spoon juice over grilled fish before serving.

Serves 4 Prep. Time 30 minutes