Mahi With Basil Butter

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Mahi

BASIL BUTTER-

8 oz. Butter
½ cup Basil (chopped-fresh)

MARINATE-

1 Cup Olive Oil
¼ Tsp. Ground White Pepper
¼ Tsp. Salt
¼ Tsp. Garlic Powder
Juice from 1 Fresh Lemon

Marinate your Mahi (Dolphin) for one hour at room temperature in the following ingredients Olive Oil, White Pepper, Salt, Garlic Powder, & Lemon juice.

Grill your marinated Mahi for 4-5 minutes on each side.

Prepare some Basil Butter to serve with your Mahi: Butter & ½ cup basil. Using a food processor cream the butter with the basil put in a dish and serve with Mahi.