Black Sea Bass With Potatoes

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Serves 4

INGREDIENTS:

2 cloves elephant garlic, finely crushed
4 oz. new potatoes, scrubbed and halved
4 oz. leeks, diced
4 oz. black sea bass fish, skinned, deboned and diced
2 oz. butter, melted
3 oz. all-purpose flour, sifted
1 oz. regular oats
3 oz. Brick cheese, grated
seasoning, according to taste
METHOD:

Preheat oven to 400 F (200 C). Using a bowl, combine garlic, new potatoes, leeks and black sea bass fish. Season according to taste.

In a separate bowl, combine flour, oats and half the Brick cheese. Spoon new potatoes mixture into an ovenproof dish. Top with the flour mixture and sprinkle on remaining cheese. Bake for 25 minutes until golden. Serve hot with garlic bread and a light salad for a quick family dinner.