Smoked Sea Bass

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- Sea bass fillets
-2 lemons
-i Cup of olive or Canola oil
-1 pan of your favorite smoke chips(an old bread pan is perfect)
-Grilling rack

-Marinate Sea bass fillets in oil and the juice from one lemon for 1 hour
-Place pan of smoke chips directly on BBQ burner and start the Bbq
-When the chips start to smoke turn your Bbq to its lowest temperature setting (probably best to turn off all but one burner)
-Place fish in a grilling pan or a BBQ pizza pan (This is simply a pizza pan with holes drilled throughout, they can be purchased at your favorite Bbq store or you can make your own)

-The purpose of the pan is to prevent a flaky fish fillet from falling through the grill
-Place the pan with the fish on the highest rack and close lid and allow the smoke to do its job
- the fish will be done in 30-45 mins depending on temperature and thickness!!!