Weakfish & Oysters
8 filets of weakfish
16 oysters, off the shell
1 onion, peeled, chopped fine
2 tomatoes, chopped
1/2 cup vinegar
3 tablespoons butter
seasonings to taste
Put weakfish in a buttered baking pan. Add
tomatoes, onions, oysters, vinegar, butter and
seasonings. Bake slowly in moderate oven for about
20 minutes. Then serve.