Weakfish & Oysters


8 filets of weakfish
16 oysters, off the shell
1 onion, peeled, chopped fine
2 tomatoes, chopped
1/2 cup vinegar
3 tablespoons butter
seasonings to taste

Put weakfish in a buttered baking pan. Add tomatoes, onions, oysters, vinegar, butter and seasonings. Bake slowly in moderate oven for about 20 minutes. Then serve.