Baked Weakfish With Herb Sauce

---

Serves 4

Ingredients

1 1/2 pounds Weakfish fillets, cut into serving size portions
2 tbsp. Yogurt, low fat
3 tbsp. Mayonnaise
1/4 tsp. Marjoram
1/4 tsp. Thyme
1/4 tsp. Onion powder
1/4 tsp. Rosemary
1/4 tsp. Tarragon
3 tbsp. Pimiento, chopped
1/3 cup Vermouth, dry (or Dry white wine)
Salt, to taste
Pepper, freshly ground, to taste

Rinse weakfish fillets or portions and pat dry with a paper towel. Place fillets or portions in a baking dish coated with vegetable oil cooking spray. Thoroughly mix low fat yogurt, mayonnaise, marjoram, thyme, onion powder, rosemary, tarragon and pimientos. Spread mixture evenly on top of fillets. Pour vermouth or dry white wine over fish. Bake uncovered at 350°F for 25 to 30 minutes or until fish flakes easily with a fork.