Sautéd Scallops

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Ingredients Sauce

1/2 cup butter
1 chopped shallot
2 pounds chopped chanterelle mushrooms
1/4 cup white port
1/4 cup chopped chives

Ingredients Scallops

1/2 cup butter
2-1/2 pounds scallops
fresh ground pepper
1/4 cup white port
1/2 cup chopped chives
Directions

Sauce:
Melt the butter in a saucepan. Add the shallots and the mushrooms, cook until soft, about 10 minutes on medium-low heat. Remove from heat, add port wine and chives. Heat until hot.

Scallops:
Melt butter and sauté scallops and pepper. Sauté scallops until they turn white and begin to lose translucency, about 10 minutes. Remove from heat, add port wine and chives. Add prepared sauce and heat through