Crab Stuffed Jalapenos

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1 pound Flaked crabmeat
1 can Jalapeno peppers (1 lb 11oz)
2 tablespoons Green pepper, finely chopped
2 tablespoons Onions, finely chopped
1/4 cup Cracker meal
1 Egg, beaten
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/8 teaspoon Cayenne pepper
1 Garlic clove, minced
1/4 cup Milk

Breading

2 cups Cracker meal
1 cup Milk
2 Eggs
1/4 teaspoon Salt
1/4 teaspoon Pepper

Cut peppers in half lengthwise. Discard pulp and seeds and rinse carefully.

In a large mixing bowl, combine remaining ingredients except breading mixture. Stuff pepper halves with crab mixture and press stuffing around pepper. Set peppers aside.

Breading:

Place cracker meal in a flat pan, mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then in cracker meal. Repeat procedure. Deep fry at 365 degrees until golden brown. Drain on absorbent paper.

Serves 30.