Crab Stuffed Mushrooms

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Ingredients

20 large fresh mushrooms, stems removed
3 tablespoons Italian-style salad dressing
1 cup crabmeat
3/4 cup bread crumbs
2 eggs, beaten
1/4 cup mayonnaise
1/4 cup minced onion
1 teaspoon lemon juice

Directions

1
Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.

2
In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.

3
In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.

4
Bake for 15 minutes.