New England Clam Chowder

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Step -1-

4 slices of bacon (cooked and chopped)
2 6-oz. Cans of clams (drain and reserve 1/3 cup clam liquid)
2 cups diced potatoes
1/2 cup chopped onion

Place ingredients in a large pot. Cover with water and boil until potatoes are tender.

Step -2-

3 tablespoons flour mixed in about a glass of water (thickening)
1-1/2 cups milk
salt and pepper to taste

Blend in the thickening, milk, salt and pepper. Cook until thickened.

Step -3-

1 cup half and half

Stir in the half and half and the reserved clams. Cook until thickened and heated through.