Striped Bass With Potatoes & Scallions

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Serves 4

INGREDIENTS:

2 cloves elephant garlic, finely crushed
4 oz. potatoes, peeled and diced
4 oz. scallions, diced
4 oz. striped bass fish, skinned, deboned and shredded
2 oz. butter, melted
3 oz. all-purpose flour, sifted
1 oz. regular oats
3 oz. Stilton cheese, grated
seasoning, according to taste
METHOD:

Preheat oven to 400 F (200 C). Using a bowl, combine garlic, potatoes, scallions and striped bass fish. Season according to taste.

In a separate bowl, combine flour, oats and half the Stilton cheese. Spoon potato mixture into an ovenproof dish. Top with the flour mixture and sprinkle on remaining cheese. Bake for 25 minutes until golden. Serve hot with garlic bread and a light salad for a quick family dinner.